Taste Of India

Indian cuisine varies from region to region, reflecting the people of the ethnically diverse subcontinent.Generally,Indian cuisine can be split into four categories: North,South,East and West Indian.Despite this diversity,some unifying threads emerge. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas.Ayurveda (Ayur-Life,Veda-studies) has laid the foundation to the basic style of cooking in India as early as the Indus Valley Civilization.

STARTERS

Vegetarian and Non-Vegetarian

Samosas

Fried pastry stuffed with potatoes and green peas served with mint chutney.

S/ 22

Vegetarian

Vegan

Onion Pakoda

Crispy batter fried onion in indian spices served with mint chutney

S/ 24

Vegetarian

Vegan

Mumbai style batata vada

Deep fried potato dumplings covered with chickpea batter served with mint chutney.

S/ 24

Vegetarian

Vegan

Chicken Kababs

Minced chicken with spices and herbs grilled served with mint chutney and yogurt.

S/ 22

Chicken pakodas

Crispy batter fried chicken in indian spices served with mint chutney.

S/ 22

Chicken Tikka Kababs

Marinated chicken skewers.

S/ 20

Vegetarian Main Course

Lasooni Palak Paneer

Garlic flavored spinach cooked in spices and served with rice and bread.

S/ 32

Vegetarian

Paneer Tikka Masala

Cottage cheese cooked in creamy tomato gravy flavored with cashews served steam rice and bread

S/ 32

Vegetarian

Vegetable Khorma

Mixed vegetables cooked in aromatic curry with cashews, and spices served with rice and bread.

S/ 30

Vegetarian

Vegan

Chole Bhature

White chickpeas curry served with a puri

S/ 30

Vegetarian

Vegan

Spicy Vegetable Kadai

Mixed vegetables cooked in spicy masala served with rice and bread.

S/ 30

Vegetarian

Dal Tadka

Lentils cooked with turmeric and spices served with rice and bread.

S/ 29

Vegetarian

Vegan

Aloo Gobi

Dry potato and coliflower curry served with rice and bread.

S/ 28

Vegetarian

Vegan

Mumbai Batata Bhaji

Dry potato curry flavored with turmeric,mustard and cumin served with puris

S/ 27

Vegetarian

Vegan

Non-Vegetarian Main Course

Butter Chicken

Boneless chicken cooked in tomato gravy with cashews and butter served with rice and bread.

S/ 32

Chicken Khorma

Chicken in an aromatic curry with cashews and spices served with rice and bread.

S/ 32

Mutton Masala

Lamb cooked in an onion and tomato gravy served with rice and bread.

S/ 32

Mutton Vindaloo

Lamb with tomato gravy ,spices and vinegar servend with rice and bread.

S/ 32

Chicken Kolhapuri

Chicken in homemade curry sauce served with rice and bread.

S/ 32

Chicken Jalfrezi

Chicken and mixed vegetables in spicy gravy served with rice and bread.

S/ 30

Beef Curry Lababdar

Beef cooked in yogurt gravyand spices served with rice and bread.

S/ 32

Kheema Naan

Minced beef w bread.ith green peas and spices served with buttered

S/ 28

Sides

Papad

Crispy thin cracker made of lentils flour and spics.

S/ 8

Vegetarian

Vegan

Garlic naan

Flatbread topped with chopped garlic,fresh coriander and butter.

S/ 8

Vegetarian

Plain tawa naan

Flatbread cooked on a skillet.

S/ 6

Vegetarian

Fried Puris

An unleavened bread puffed and fried.

S/ 6

Vegetarian

Vegan

Jeera Rice

Steamed rice seasoned with cumin.

S/ 6

Vegetarian

Vegan

Raita

Natural yogurt,chopped onion,tomatoes,fresh coriander and mild spices.

S/ 6

Vegetarian

Mixed Salad

slice onion,tomatoes,cucumber and lemon.

S/ 6

Vegetarian

Vegan

Lemon Pickle

S/ 5

Vegetarian

Vegan

dessert

Gulab Jamun

Sweet deep-fried dough balls made of milk and soaked in cardamom syrup.

S/ 12

Vegetarian

Mango Lassi

Blended mango and yogurt.

S/ 12

Vegetarian

Sweet Lassi

Blended sweet yogurt with cardamom.

S/ 10

Vegetarian

Tea

Mumbai Masala Chai

Boiled milky tea flavored with ginger and lemongrass.

S/ 12

Vegetarian