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Taste Of India
Indian cuisine varies from region to region, reflecting the people of the ethnically diverse subcontinent.Generally,Indian cuisine can be split into four categories: North,South,East and West Indian.Despite this diversity,some unifying threads emerge. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas.Ayurveda (Ayur-Life,Veda-studies) has laid the foundation to the basic style of cooking in India as early as the Indus Valley Civilization.

STARTERS
Vegetarian and Non-Vegetarian
Fried pastry stuffed with potatoes and green peas served with mint chutney.
S/ 22.0022.00 PEN
Special

Crispy batter fried onion in indian spices served with mint chutney
S/ 24.0024.00 PEN
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Deep fried potato dumplings covered with chickpea batter served with mint chutney.S/ 24.0024.00 PEN
Special

Minced chicken with spices and herbs grilled served with mint chutney and yogurt.S/ 22.0022.00 PEN
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Crispy batter fried chicken in indian spices served with mint chutney.S/ 22.0022.00 PEN

Marinated chicken skewers.S/ 20.0020.00 PEN
Special


Vegetarian Main Course
Garlic flavored spinach cooked in spices and served with rice and bread.S/ 32.0032.00 PEN
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Cottage cheese cooked in creamy tomato gravy flavored with cashews served steam rice and bread
S/ 32.0032.00 PEN
Special

Mixed vegetables cooked in aromatic curry with cashews, and spices served with rice and bread.
S/ 30.0030.00 PEN
Special

White chickpeas curry served with a puri
S/ 30.0030.00 PEN
Special

Mixed vegetables cooked in spicy masala served with rice and bread.
S/ 30.0030.00 PEN
Special

Lentils cooked with turmeric and spices served with rice and bread.S/ 29.0029.00 PEN
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Dry potato and coliflower curry served with rice and bread.S/ 28.0028.00 PEN
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Dry potato curry flavored with turmeric,mustard and cumin served with purisS/ 27.0027.00 PEN
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Non-Vegetarian Main Course
Boneless chicken cooked in tomato gravy with cashews and butter served with rice and bread.S/ 32.0032.00 PEN
Special

Chicken in an aromatic curry with cashews and spices served with rice and bread.S/ 32.0032.00 PEN
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Lamb cooked in an onion and tomato gravy served with rice and bread.S/ 32.0032.00 PEN
Special

Lamb with tomato gravy ,spices and vinegar servend with rice and bread.S/ 32.0032.00 PEN
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Chicken in homemade curry sauce served with rice and bread.S/ 32.0032.00 PEN
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Chicken and mixed vegetables in spicy gravy served with rice and bread.S/ 30.0030.00 PEN
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Beef cooked in yogurt gravyand spices served with rice and bread.S/ 32.0032.00 PEN
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Minced beef w bread.ith green peas and spices served with butteredS/ 28.0028.00 PEN
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Sides
Crispy thin cracker made of lentils flour and spics.S/ 8.008.00 PEN
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Flatbread topped with chopped garlic,fresh coriander and butter.S/ 8.008.00 PEN
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Flatbread cooked on a skillet.S/ 6.006.00 PEN
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An unleavened bread puffed and fried.S/ 6.006.00 PEN
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Steamed rice seasoned with cumin.S/ 6.006.00 PEN
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Natural yogurt,chopped onion,tomatoes,fresh coriander and mild spices.S/ 6.006.00 PEN
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slice onion,tomatoes,cucumber and lemon.S/ 6.006.00 PEN

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dessert
Sweet deep-fried dough balls made of milk and soaked in cardamom syrup.S/ 12.0012.00 PEN
Special

Blended mango and yogurt.S/ 12.0012.00 PEN
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Blended sweet yogurt with cardamom.S/ 10.0010.00 PEN
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Tea
Boiled milky tea flavored with ginger and lemongrass.S/ 12.0012.00 PEN
Special

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